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Easy Crockpot Cheesy Potatoes
Ingredients
  • 30 ounce bag hash browns (diced or shredded, thawed)
  • 10.5 ounce can cream of chicken (or celery or mushroom)
  • ½ cup sour cream
  • ¼ cup melted butter (I use salted)
  • ½ teaspoon onion powder
  • ½ teaspoon Kosher salt (more to taste)
  • ¼ teaspoon pepper (more to taste)
  • 1 ½ cups shredded cheddar cheese (more if desired)
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