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Macaroni Chicken Sopas Recipe (Filipino Chicken Noodle Soup)
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium white or  yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, chopped
  • 1 cup diced carrots (about 2 medium)
  • 1 tablespoon patis ( fish sauce), like Red Boat
  • 1 cup ( 8 ounces) dry pasta, like elbow macaroni
  • 1 cup ( 5.5 ounces) diced or shredded cooked chicken
  • 2 ( 32- ounce) cartons chicken stock
  • Kosher salt, to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • ¼ cup milk
Steps
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