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Mediterranean Hasselback Chicken
Ingredients
  • 4 Coles RSPCA Approved Chicken Breast Fillets
  • 45g (¼ cup) drained semi-dried tomato strips in oil, oil reserved
  • 85g (⅓ cup) roasted or chargrilled red and yellow capsicums, cut into strips
  • 1 small zucchini, thinly sliced
  • ½ small red onion, thinly sliced
  • 55g (½ cup) grated mozzarella
Steps
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