Yoshinoya Beef Bowl (Gyudon) 牛丼

½ onion

1 green onion/scallion

½ cup dashi (½ cup = 120 ml)

1 Tbsp sake

2 Tbsp mirin

1 Tbsp sugar

2 Tbsp soy sauce

¾ lb thinly sliced beef (chuck or rib eye) (¾ lb = 12 oz = 340 g) (See Note)

2 Tbsp pickled red ginger (beni shoga or kizami beni shoga)

2 to 3 Onsen Tamago (Recipe) (optional)

Directions at justonecookbook.com

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