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Puerto Rican holiday drink
Ingredients
  • 1 (12 fluid ounce) can evaporated milk
  • 2 large egg yolks, beaten
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup white rum
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
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