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Galbi recipe from Ji Eun
Ingredients
  • Meat 1kg
  • Soy sauce 200g
  • Sugar 80g
  • Cooking wine 100g
  • Minced garlic 40g
  • Minced ginger 8g
  • Chopped scallion 80g
  • Sesame oil 15g
  • Black pepper little
  • Water 540g
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