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French Sauce Béchamel (Dairy-Free, Vegan, Aip)
Ingredients
  • 1 full tablespoon palm shortening
  • 1 tablespoon cassava flour
  • 1¼ cup very cold coconut milk
  • ⅛ to ¼ teaspoon ground mace*
  • ⅛ to ¼ teaspoon ground ginger**
  • ½ teaspoon sea salt
Steps
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