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Garlic Knot Chicken Parmesan Sandwiches
Ingredients
  • 1 pound refrigerated pizza dough, sat at room temperature for 30 minutes
  • ½ cup olive oil, divided
  • 2 large boneless skinless chicken breasts, cut in half crosswise to create a total of 4 thin chicken slices
  • Kosher salt and black pepper
  • 2 eggs
  • 2 tablespoons milk
  • ½ cup flour
  • 3 cups seasoned Italian breadcrumbs
  • 1 cup vegetable oil
  • ½ cup marinara sauce, plus more to serve
  • 6 slices mozzarella cheese
  • ½ cup grated parmesan cheese, divided
  • 8 cloves of garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh parsley
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