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Middle-'Easter'N Lamb Chops with Potatoes and Arugula
Ingredients
  • subheading: Ingredients (for the lamb):
  • 8 Lamb Lollipops (single lamb chops) - about 1 to 1.5 lbs
  • ¼ cup + 2 Tbsp. Olive Oil (divided)
  • Juice from ½ large lemon or 1 small lemon
  • 2 tsp. Coriander
  • 2 cloves Garlic, minced or microplaned
  • 2 Tbsp. Fresh Mint, chopped
  • ¼ cup Fresh Parsley, chopped
  • 1 tsp. Salt
  • ¼ to ½ tsp. Cracked Black Pepper
  • subheading: Ingredients (for the potatoes):
  • 6 large Yukon Gold Potatoes
  • 2 Tbsp. Olive Oil
  • ½ tsp. Salt
  • 1 tsp. Paprika
  • ¼ tsp. Cumin
  • ½ tsp. Onion Powder
  • ½ tsp. Garlic Powder
  • subheading: Ingredients (for the salad):
  • 4 handfuls of Arugula
  • Mint & Parsley Leaves
  • Lemon Wedges & Olive Oil for Drizzling
Steps
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