Servings: 6

-3/4 cup coconut flour (100g) -¾ cup coconut flour (100g)
-1 1/2 tbsp psyllium husk(15g) -1 ½ tbsp psyllium husk(15g)
-pinch of salt. -pinch of salt.
-2cups (500ml) cold tap water. -2cups (500ml) cold tap water.

1. Combine dry ingredients and mix thoroughly.
2. Add water and still until it makes a gelatinous dough.
3. Cover and let rest 15 mins.
4. Divide into 6 balls and press/flatten out with parchment.
5. Heat non stick skillet medium heat with a cover.
6. Brush with olive oil and place in skillet, cover for 1 minute.
7.flip, cover for 1 more minute and remove.
8. Place on cooling rack and repeat.