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24-Shepherd's Pie Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 lb ground beef or ground lamb
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper, to taste
  • 4 cups beef broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 lb potatoes, peeled and diced
  • 1 cup half-and-half or milk
  • 1 tablespoon cornstarch (optional, for thickening)
  • 4 slices cooked bacon, crumbled
  • ½ cup sour cream
  • Fresh chives or parsley, chopped, for garnish
  • Toasted bread bites
Steps
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