Delicious Chimichurri Shrimp

myhomemaderecipe.com

Stacey Reilly

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Salt and black pepper to taste

1 cup fresh parsley, finely chopped

¼ cup fresh cilantro, finely chopped

3 cloves garlic, minced

½ cup olive oil

2 tablespoons red wine vinegar

1 tablespoon lime juice

1 teaspoon red pepper flakes

Salt and black pepper to taste

The ingredients are simple yet pack a punch. Fresh parsley and cilantro bring a burst of color and herbaceous flavor, while garlic adds depth. Olive oil and red wine vinegar provide the perfect base for the chimichurri sauce, with a hint of lime juice and red pepper flakes to give it a zesty kick. The shrimp, seasoned with salt and pepper, absorb all these wonderful flavors to create a mouthwatering dish. The ingredients are simple yet pack a punch. Fresh parsley and cilantro bring a burst of color and herbaceous flavor, while garlic adds depth. Olive oil and red wine vinegar provide the perfect base for the chimichurri sauce, with a hint of lime juice and red pepper flakes to give it a zesty kick. The shrimp, seasoned with salt and pepper, absorb all these wonderful flavors to create a mouthwatering dish.

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