Slow-Cooker Short Rib Hash

tasty.co

Holly Bronson

subheading: Short Ribs:

21⁄2 pounds beef short ribs

1 teaspoon salt

1 teaspoon freshly ground black pepper

1⁄2 teaspoon onion powder

1⁄4 teaspoon garlic powder

1 tablespoon canola oil

1 cup low-sodium beef stock (or beer!)

subheading: Hash:

4 slices bacon, chopped

1 sweet yellow onion, diced

1⁄2 green bell pepper, diced

2 garlic cloves, minced

4 Yukon gold potatoes, chopped

1⁄4 teaspoon salt

1⁄4 teaspoon freshly ground black pepper

4 to 8 large eggs

1⁄4 teaspoon crushed red pepper flakes

1 tablespoon chopped fresh herbs

(basil, parsley, oregano, or your choice)

Directions at tasty.co

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