Homemade Carrot Cake Recipe {Cream Cheese Frosting}

iambaker.net

Karen

subheading: CARROT CAKE:

2 cups (400g) granulated sugar

1 ¼ cup (250g) vegetable oil

1 tsp. pure vanilla extract

3 large eggs, at room temperature

2 ¾ cup (352g) all-purpose flour

2 tsp. ground cinnamon

¼ tsp. nutmeg

2 tsp. baking soda

1 ½ tsp. salt

1 cup raisins

1 cup roughly chopped walnuts

2 ¼ cups finely grated carrots

½ cup pineapple, can be from a can or freshly diced

subheading: CREAM CHEESE FROSTING:

8 ounces cream cheese, softened

½ cup (1 stick or 113g) salted butter

1 tsp. vanilla extract

4 cups (512g) confectioners sugar

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