Our Favorite Cinnamon Rolls

epicurious.com

Eric Anderson

subheading: For the dough:

3 ½ cups all-purpose flour, plus more for rolling

2 ¼ teaspoons rapid-rise yeast

⅓ cup sugar

2 large eggs, room temperature, beaten

1 cup whole milk

4 tablespoons unsalted butter, plus more for greasing pan

2 teaspoons ground cinnamon

1 teaspoon kosher salt

Vegetable-oil cooking spray

subheading: For the filling:

1 ¼ cup packed dark-brown sugar

2 tablespoons ground cinnamon

½ teaspoon ground nutmeg

⅛ teaspoon kosher salt

6 tablespoons unsalted butter, room temperature

2 cups chopped, lightly toasted pecans

subheading: For the glaze:

1 cup powdered sugar

1 tablespoon plus 2 teaspoons whole milk

¼ teaspoon vanilla extract

Pinch kosher salt

subheading: Special equipment:

2 9-inch round cake pans

Directions at epicurious.com

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