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Mini Spinach Potato Knish Appetizer Recipe I Panning the Globe
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 pounds Idaho® russet potatoes, peeled and quartered ( 4 medium)
  • 2 tablespoons cooking oil, such as canola
  • 2 tablespoons butter or schmaltz (chicken fat)
  • 3 medium yellow onions, peeled and diced ( 1 ½ pounds)
  • 2 large eggs
  • ⅓ cup matzo meal or all purpose flour
  • 5 ounces spinach leaves, slivered or roughly chopped
  • Salt and Pepper
  • subheading: Garnish:
  • ½ cup sour cream
  • ¼ cup finely minced red onion, optional
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