Best Chili Powder (From Scratch)

4 ounces dried red chile peppers (we highly recommend a combination of ancho, guajillo and any other variety you like, and if you want heat add some arbol and/or cascabel peppers)

dried ancho chiles (I use this brand)

dried guajillo chiles (I use this brand)

3 tablespoons whole cumin seeds

2 tablespoons garlic powder

1 ½ tablespoons dried Mexican oregano

2 teaspoons whole coriander seeds

1 teaspoon smoked paprika

3 whole cloves (or ⅛ teaspoon ground)

2 small allspice berries (or ⅛ teaspoon ground)

Directions at daringgourmet.com

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