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Yum Cha Style Beef Tendons
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Ingredients
  • 1 kg beef tendons, sliced
  • 6 cups water
  • 2 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 2 tbsp Chinese cooking wine
  • 1 tsp sugar
  • ½ tsp ground white pepper
  • 1 tbsp finely minced ginger
  • 1 head garlic, minced
  • oil
Steps
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