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Ultimate Baked Macaroni & Cheese
Ingredients
  • subheading: For Macaroni & Cheese:
  • 1 pound elbow macaroni
  • 1 quart (4 cups) whole milk
  • 1 tablespoon Kosher salt (Diamond Crystal)*
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dry ground mustard
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon smoked paprika
  • 1 stick (113 grams) unsalted butter, sliced
  • ½ cup (64 grams) all-purpose flour
  • 1 teaspoon red wine vinegar
  • 1 egg, beaten
  • 8 ounces (2 cups) extra sharp cheddar cheese, grated
  • 4 ounces (1 cup) gruyere cheese, grated
  • 4 ounces (1 cup) jarlsberg cheese, grated
  • 4 ounces (1 cup) fontina cheese, grated
  • subheading: For Topping:
  • 1 cup Panko bread crumbs
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons (28 grams) unsalted butter, melted
Steps
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