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Swap Ali’s suggested spices (but keep the sugar, for optimal flavor and browning) for Montreal steak seasoning, ras el hanout, five spice, garam masala, adobo, baharat, jerk seasoning. …
Ingredients
  • 4 teaspoons dark brown sugar
  • 2 teaspoons smoked paprika
  • 1½ teaspoons kosher salt (Diamond Crystal)
  • ½ teaspoon black pepper
  • A heaping ¼ teaspoon ground cayenne
  • 4 chicken leg quarters (2½ to 3 pounds), patted dry
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