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Honey Sriracha Shrimp
Ingredients
  • .75 -1 lb raw shrimp frozen or thawed
  • 1 cup long grain rice, uncooked *makes about 3 cups
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp red pepper flakes
  • 1 tsp olive oil for shrimp
  • subheading: Honey Sriracha Sauce:
  • 2½ Tbsp honey
  • 2 Tbsp soy sauce
  • 1½ to 2 Tbsp Sriracha sauce
  • 1½ tsp olive oil
  • 1 tsp corn starch to make a slurry
  • 2 tsp water to make a slurry for the sauce
  • subheading: Toppings:
  • ⅓ cup Edamame, cooked
  • ½ sliced cucumber
  • 4 Tbsp green onions, sliced
  • 2 Tbsp cilantro, chopped
Steps
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