﻿﻿﻿﻿﻿﻿Slow-Cooker Cheesy Diablo Meatballs

Slow-Cooker Cheesy Diablo Meatballs

oldelpaso.com

sharynn

subheading: INGREDIENT LIST:

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained

1 can (4 oz) Old El Paso™ Chopped Green Chiles

1 to 2 chopped chipotle chiles in adobo sauce

4 cloves garlic, finely chopped

1 lb lean (at least 85%) ground beef

½ cup Progresso™ plain panko crispy bread crumbs

½ cup finely chopped onion

¼ cup finely chopped fresh cilantro leaves

¼ cup milk

1 egg, slightly beaten

2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix

1 teaspoon ground cumin

24 (½-inch) cubes Monterey Jack cheese (3 oz)

Directions at oldelpaso.com

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