Black Beans Stew with Butternut Squash ( Instant Pot Option)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 Tablespoon oil

1 (15 oz) can black beans, drained and rinsed

2 cups butternut squash diced into bite size pieces

1 cup coconut milk

1 cup vegetable broth

1 medium onion chopped

1 medium red bell pepper diced

1 cup baby spinach chopped

3 cloves garlic minced

1 bay leaf

1 Tablespoon lemon or lime juice

subheading: Seasoning :

1 teaspoon coriander cumin powder

½ teaspoon 21 seasoning salute or Italian Seasoning

¼ teaspoon Chili lime seasoning see notes

2 to 3 sprigs fresh thyme or ¼teaspoon dry thyme

Salt and freshly ground black pepper adjust per taste

Directions at profusioncurry.com

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