https://www.copymethat.com/r/y0ZY5SK5F/instant-pot-creme-brulee/
129156954
YQUpmG1
y0ZY5SK5F
2024-05-03 06:26:27
Instant Pot Creme Brulee
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Ingredients
- subheading: THE CREME BRULEE CUSTARD (FOR FOUR 8 OZ RAMEKINS):
- 6 egg yolks only, whites removed using a yolk separator
- 2 cups of heavy cream (sub ½ cup of Egg Nog for ½ cup of the cream for a holiday/festive specialty)
- 6 tbsp of sugar
- ⅛ tsp of nutmeg
- ⅛ tsp of cinnamon
- 1.5 tsp of vanilla extract
- subheading: THE CARAMELIZED SUGAR CRUST:
- 2 tsp of granulated white sugar OR raw sugar per ramekin, evenly distributed over the top of the cooled and firmed custard to be torched until caramelized and crystalized. (NOTE: The granulated sugar will provide a smoother crust like the surface of an ice rink and the raw sugar will be coarser like a bumpy road!)
Steps
Directions at pressureluckcooking.com
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