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Cheesy Rotel Chicken Soup
Ingredients
  • 2 pound boneless, skinless chicken breast
  • 2 teaspoons EACH garlic powder, onion powder, and cumin
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 32 ounces chicken stock
  • 2 (10 ounce) cans Rotel, undrained
  • 1 (8 ounce) bar cream cheese, room temperature
  • 2 cups shredded cheddar cheese
  • Optional thickener: 1 tablespoon corn starch mixed with 1 tablespoon COLD water OR ⅛ teaspoon xanthan gum
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