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Smoked Salmon Dip
Ingredients
  • 200 g / 7 oz smoked salmon (or trout)
  • 200 g / 7 oz Philadelphia cream cheese , full fat
  • ¼ cup / 55g sour cream (Note 1)
  • ¼ cup / 60g mayonnaise (Note 1, 2)
  • ¼ cup fresh dill , roughly chopped
  • ½ garlic clove , minced
  • 1 ½ tsp lemon zest (1 lemon)
  • 1 to 2 tbsp lemon juice
  • Pinch of salt and pepper
Steps
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