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Ingredients
  • 2 ½ cups cake flour
  • 2 tsp cornstarch
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup salted butter, at room temperature
  • ¼ cup all vegetable shortening (unflavored), at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 large egg white
  • 2 tsp vanilla or almond extract
  • Neon/electric food coloring (preferably  gels)
  • Nonpareil sprinkles
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