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Ingredients
  • subheading: FOR THE EGG FOO YOUNG PATTIES:
  • 10 ounces peeled, deveined shrimp
  • (medium to large size; roughly chopped)
  • ⅛ teaspoon salt
  • ¼ teaspoon sugar
  • 1 ½ teaspoons cornstarch (divided)
  • 4 to 6 cups neutral oil (for frying, such as canola or peanut oil)
  • 1 medium onion (diced)
  • 2 cups mung bean sprouts
  • 6 large eggs
  • ¼ teaspoon sesame oil
  • 1 scallion (chopped)
  • subheading: FOR THE GRAVY:
  • 2 tablespoons neutral oil
  • 2 tablespoons all-purpose flour
  • ½ teaspoon turmeric
  • ½ teaspoon paprika
  • 1 clove garlic (minced)
  • 1 teaspoon shallot or red onion (minced)
  • 3 ¼ cups low-sodium chicken stock (divided)
  • 2 tablespoons oyster sauce
  • 2 teaspoons light soy sauce
  • ½ teaspoon dark soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon white pepper
  • 3 tablespoons cornstarch
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