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How to Make Lemon Alfredo Sauce
Ingredients
  • 16 oz linguine or fettuccine pasta (cooked)
  •  
  • 1 stick unsalted butter
  • 2 cups heavy cream (no substitution)
  • 2 whole medium lemons (zest and juice, divided)
  • ½ cup fresh lemon juice (2 medium lemons)
  • 3 cups finely shredded Parmesan cheese (divided)
  • 1 tablespoon fresh or dried parsley flakes
  • 1 teaspoon salt (to taste)
  • 1 teaspoon ground pepper
Steps
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