Crockpot Lasagna Soup (Easy Recipe)

insanelygoodrecipes.com

Sherron Moore

1 pound ground beef

1⁄2 teaspoon garlic powder

2 1⁄2 teaspoons kosher salt, divided

1 teaspoon black pepper, freshly ground, divided

4 cups chicken broth

1 (28-ounce) can diced tomatoes

1 (8-ounce) can tomato sauce

1⁄4 cup fresh parsley, chopped

1 teaspoon dried oregano

4 cloves garlic, minced

1 large yellow onion, diced

1 bay leaf

1 cup water

8 ounces lasagna noodles (approximately 10 noodles), broken

handful chopped fresh basil

shredded mozzarella, for topping

sliced provolone, for topping

grated parmesan, for topping

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