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Ingredients
  • 1 cup rosé wine
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon pink peppercorns
  • 2 thyme sprigs
  • 1 tablespoon heavy cream
  • ½ cup (4 oz.) cold unsalted butter, cut into pieces
  • ½ teaspoon kosher salt
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