LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Meera Sodha's Vegan Recipe for Rice and Peas with Mint and Sesame Oil
A comforting mishmash of east and west: shortgrain rice and peas from Italy, cooked in a miso and ginger broth, and topped with a minty dressing
Ingredients
  • 3 tbsp white miso paste
  • Rapeseed oil
  • 200g spring onions (ie, about 14), trimmed and finely sliced
  • 1 tsp fine sea salt
  • 250g arborio risotto rice
  • 5cm x 2cm piece root ginger, peeled and grated
  • 200g frozen petit pois, defrosted
  • ¼ tsp white pepper
  • 40g fresh mint, leaves picked and finely chopped
  • 2 tbsp rice vinegar
  • 3 tbsp toasted sesame oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer