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Entree Sandwich: Monte Cristo Sandwich
Ingredients
  • 8 slices firm bread, a hearty French or Challah, sliced ½-inch to 1-inch thick
  • 1½ cups ( 366 ml) whole milk
  • 6 egg yolks
  • 3 tablespoons light brown sugar
  • 2 tablespoons unsalted butter, melted + 1 tablespoon for cooking
  • 1 teaspoon ( 1 tablespoon) vanilla extract
  • ¼ teaspoon ( 0.25 teaspoon) salt
  • 8 ounces ( 226.8 g) sliced Virginia ham
  • 8 ounces sliced turkey breast
  • 8 ounces ( 226.8 g) Gruyère (or Swiss) cheese, shredded or sliced
  • Powdered sugar, for sprinkling
  • Raspberry or blackberry preserves, for serving
  • Maple syrup, for serving
Steps
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