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Ingredients
  • 240g Bramley cooking apples, peeled, cored and chopped (200g prepared weight)
  • 3 to 4 small dessert apples, peeled, cored and sliced (260g prepared weight)
  • 340g porridge oats
  • 2 tbsp ground cinnamon
  • 2 tsp vanilla extract
  • 3 tbsp rapeseed oil
  • 400g fortified soya yogurt
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