Crispy Beer Battered Fish Tacos

12tomatoes.com

Tann's Girl

subheading: BEER BATTERED FISH:

32 oz. white fish, cut into 4 inch strips and patted dry

1 ¾ cups all purpose flour

⅓ cup rice flour

1 tablespoons baking powder

½ teaspoon salt

1 ½ cups light beer

6 cups vegetable oil, for frying

subheading: FOR BAJA SAUCE:

1 cup sour cream

2 tablespoons mayo

1 lime, juiced and zested

2 garlic cloves

⅓ cup fresh cilantro, chopped

subheading: FOR TACOS:

12 flour tortillas (Patty Pan)

½ cup fresh cilantro, chopped

¼ head green cabbage (3 cups), sliced very thin

1 lime, juiced and 1 lime cut into wedges

1 ½ shallots

¼ cup red wine vinegar

2 tablespoons sugar

1 teaspoon salt

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