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Triple Chocolate Scones
Ingredients
  • subheading: Scones:
  • 1 ⅔ cups almond flour
  • ⅓ cup cocoa powder
  • ⅓ cup Swerve Granular
  • 2 tsp baking powder
  • ¼ tsp salt
  • ⅓ cup sugar-free chocolate chips
  • 2 large eggs
  • ¼ cup butter, melted but not hot
  • ½ tsp vanilla extract
  • subheading: Drizzle:
  • ¼ cup heavy whipping cream
  • 1 ounce unsweetened chocolate, chopped
  • 2 tbsp Swerve Confectioners
Steps
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