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Cauliflower-And-Gruyère Soufflé
Ingredients
  • ½ pound cauliflower florets, cut into 1-inch pieces
  • 1 stick unsalted butter
  • ⅓ cup all-purpose flour
  • 2 cups whole milk
  • Kosher salt
  • Pepper
  • 6 ounces Gruyère cheese, shredded (2 lightly packed cups)
  • 2 tablespoons finely chopped chives
  • 6 large eggs
Steps
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