https://www.copymethat.com/r/xzwSARut/vietnamese-summer-rolls/
556151
ZkvxPoJ
xzwSARut
2024-05-17 11:04:29
Vietnamese Summer Rolls
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Ingredients
- subheading: Dipping Sauce:
- ½ cup fresh lime juice
- 3 tablespoons fish sauce (such as nam pla or nuoc nam)
- 3 tablespoons sugar
- 2 fresh red Thai chiles or 1 red jalapeño or Fresno chile, thinly sliced
- subheading: Summer Rolls:
- 4 ounces bean thread noodles (cellophane or transparent noodles)
- 12 8'-9' rice paper roundst
- 18 cooked medium shrimp (about 10 ounces), peeled, deveined, halved lengthwise
- 1 cup fresh basil leavest
- 1 cup fresh cilantro leaves plus 1 tablespoon chopped
- 1 cup fresh mint leaves
- 1 cup daikon sprouts, optional*
- 1 cup English hothouse cucumber, cut into matchstick-size pieces
- 1 cup carrot, cut into matchstick-size pieces
- 12 small green or red lettuce leaves
Steps
Directions at bonappetit.com
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