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Ingredients
  • 4¼ cups (531 grams) all-purpose flour, divided
  • ¼ cup (50 grams) granulated sugar
  • 2¼ teaspoons (7 grams) RED STAR Active Dry Yeast
  • 1 teaspoon (3 grams) kosher salt
  • ½ cup (120 grams) whole milk
  • ½ cup (120 grams) water
  • ⅓ cup (76 grams) unsalted butter
  • ¼ cup (60 grams) sour cream
  • 1 large egg (50 grams)
  • Caramelized Onions (recipe follows)
  • ½ cup (113 grams) unsalted butter, softened
  • 2 tablespoons (4 grams) fresh thyme
  • 8 ounces (227 grams) Gruyère cheese, shredded and divided
Steps
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