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Crème Brûlée Cookies
Ingredients
  • subheading: Cookies:
  • ½ cup unsalted butter
  • ½ cup canola or vegetable oil
  • ½ cup granulated sugar
  • ½ cup confectioners’ sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • subheading: Frosting:
  • one 8-ounce block cream cheese, softened
  • 6 tablespoons unsalted butter, softened
  • 2 ½ to 3 cups confectioners’ sugar, or as desired
  • granulated sugar (about ½ to 1 teaspoon per cookie)
Steps
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