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Ingredients
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  • 2 cups lightly packed chopped kale leaves stems removed
  • ¾ cup unsweetened vanilla almond milk or any milk you like
  • 1 frozen medium banana cut into chunks
  • ¼ cup plain non-fat Greek yogurt
  • ¼ cup frozen pineapple pieces
  • 2 tablespoons peanut butter creamy or crunchy (I use natural creamy)
  • 1 to 3 teaspoons honey to taste
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