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Ingredients
  • 2 lbs skirt or flank steak, trimmed of any silver skin
  • ¼ white onion, very thinly sliced
  • ¼ cup olive oil
  • ⅓ cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 4 garlic cloves, finely minced
  • 2 ½ teaspoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon onion powder
  • ¼ cup minced cilantro
  • 1 ½ teaspoons kosher salt
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