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Steamy One-Pouch Fish with Garlic, Lemon, and Wilted Spinach
Ingredients
  • 1 (6 oz.) portion Pacific cod, Pacific halibut, coho salmon, or sockeye salmon
  • 1 sheet parchment paper, 10x14 inches
  • 1 cup baby spinach
  • Salt
  • 1 tablespoon extra-virgin olive oil
  • 2 thin slices lemon
  • 4 cherry tomatoes, washed
  • 1 clove garlic, minced
  • 1 sprig fresh oregano
Steps
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