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Once Thoroughly Dehydrated, I Put Them Into My Food Mill/Grinder and Ground the Potatoes Into a Powder
Ingredients
  • To rehydrate them, you mix 2 cups of boiling water with ½ cup of potato powder. Voila, you have instant mashed potatoes.
  • All told 25 pounds of potatoes was reduced to ½ gallon of potato powder.
Note: Ingredients may have been altered from the original.
Steps
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