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Pecan Crumble Sweet Potato Casserole
Ingredients
  • 3 lbs (1.4 kg) sweet potatoes
  • ½ cup (125 mL) butter, divided
  • 1 cup (250 mL) coarsely crushed graham crackers
  • 1 cup (250 mL) coarsely chopped pecan halves
  • ½ cup (125 mL) packed brown sugar
  • 1 tsp (5 mL) ground cinnamon
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) ground black pepper
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