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Ingredients
  • 5 large russet or Yukon Gold potatoes, peeled and thinly sliced.
  • 2 cups of shredded cheddar cheese
  • 1 cup of whole milk
  • 1 cup of heavy cream
  • 3 garlic cloves, minced
  • 1 medium onion, finely chopped
  • Salt and Pepper to taste
  • Rosemary or thyme
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