https://www.copymethat.com/r/xzfI2QoHd/eshkeneh-yeh-adas-lentil-egg-drop-soup/
117209635
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xzfI2QoHd
2024-05-17 21:29:27
Eshkeneh-Yeh Adas (Lentil Egg Drop Soup)
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 1 large Yukon Gold potato (about 8 ounces), peeled and diced into ½-inch cubes
- Kosher salt (Diamond Crystal)
- 1 teaspoon ground turmeric
- 1 teaspoon Aleppo pepper, plus more to taste
- ½ teaspoon black pepper
- 1 tablespoon tomato paste
- ¾ cup green or brown lentils
- ⅓ cup chopped cilantro, leaves and tender stems, plus more as garnish
- 2 teaspoons dried fenugreek leaves, crushed between your fingers (optional) (see Tip)
- 3 large eggs
- Flatbread, for serving
Steps
Directions at cooking.nytimes.com
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