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Ingredients
  • 2 large boneless, skinless chicken breasts (cut in half horizontally to produce 4 thin chicken breasts)
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup salsa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 ½ cups shredded Colby Jack cheese
  • fresh chopped cilantro (optional)
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