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Healthy Tomato Pesto Egg Bake
Ingredients
  • 8 oz mushrooms, sliced
  • 1 onion
  • 4 eggs
  • 1 cup liquid egg whites
  • ½ tsp Italian seasoning
  • ½ tsp dried basil
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • fresh cracked pepper
  • ½ cup part skim mozzarella, divided
  • 1 plum tomato
  • ¼ cup pesto, store-bought, or Find my Skinny Pesto Sauce here
Steps
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