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Sausage and Rice Casserole
Ingredients
  • 3 Cups of Cooked Rice. Use your favorite. White, Brown, Jasmin, or Basmati
  • 16 to 19 oz. Ground Italian or Breakfast Sausage
  • 1 Small Onion or ½ of a Medium Onion, Finley Diced
  • 1 Small Bell Pepper, Any Color, Finely Diced
  • 1 Rib of Celery, Finely Minced
  • 2 Garlic Cloves, Finely Minced
  • 1 4 oz. Can of Mushrooms (stems and pieces)
  • 1 Can Gluten Free Cream of Mushroom Soup or Use My Easy Homemade Version.
  • 2 Tbs Fresh Parsley Chopped or 1 ½ tsp dried.
  • 4 Tbs. ½ Stick Butter, Diced
  • Salt and Pepper to Taste
Steps
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